Monday, October 29, 2012


Starters


Jamaican Meat Patties- seasoned Chicken or Beef enclosed in golden flakey pastry


Plantains - pan fried ripe plantains

Pepper Pot Soup- Shimp and Callilo simmered in coconut milk, lime and carribean spices

Entrees



Evil Jerk Chicken - Fresh local hormone free chicken marinated in jerk seasoning, scotch bonnet peppers, pimento seed (Jamaican all spice), and scallion. Roasted to perfection. Spice level made to match Jamaican heat preference. Served on a skewer.


Vegan Ital Stew- Carrots, potatoes, red, gold, and green peppers simmered in coconut milk and spices. Served over Rice n Peas (coconut rice and red beans.)

Eschviche Fish- Red Snapper fillets dusted with four and spices then pan fried to golden perfection. Covered with sautéed red, god, and green peppers and onion. Served over Rice n Peas (coconut rice and red beans.)

Jamaican Oxtail Stew- Braised oxtail stewed with molaases and butter beans for four hours. Served over Rice n Peas (coconut rice and red beans.)

Beverages

Young Coconut Juice- Fresh ice cold coconut juice, just add a straw.

Ginger Beer - Non alcohlic brew using fresh ginger root, spices, and fruit juices

Carrot Punch - Fresh Carrot juice mixed with condensed milk and spices